in Recipes

Chicken breast in coconut milk with curry

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Ingredients for 2 servings:

  • 2 chicken breasts
  • 2 onions
  • 1 clove(s) garlic
  • 1 tsp salt
  • 1 tsp ginger
  • 2 tsp curry powder
  • 1 can of coconut milk (400 ml)
  • 1 pinch of cinnamon
  • some carnations

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the chicken breast into strips and fry in a pan with a little oil. Finely chop the onions and add them to the pan. Add the spices and coconut milk, stir, and simmer on low heat for about 30 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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