Chicken breast in tomato cream sauce on vegetables

Ingredients for 2 servings:

• 2 chicken breast fillets
• 250 ml Cremefine
• 2 tomatoes
• 1 bell pepper(s), yellow
• 2 spring onions
• 1 pack of mozzarella
• e.g. rice, cooked
• e.g. Ciabatta
• 2 tbsp tomato paste
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Chicken fillet, topped with mozzarella, on a bed of vegetables

Wash the chicken breast and remove any excess fat. Sear it in a pan with a little oil until browned on both sides. The meat doesn’t need to be cooked through, as it will continue to cook in the oven. Cut one tomato into eighths, wash and trim the bell pepper, and cut into small pieces. Slice the spring onion into rings. Place the vegetables in a baking dish and season with salt and pepper. Place the chicken on top of the vegetables. Cut the second tomato into small pieces and sear it in the pan, then place it on top of the chicken. Spread the mozzarella on top. Add the Cremefine to the pan and the tomato paste. Season well and simmer for about 5 minutes. Then pour the tomato and cream sauce over the chicken and vegetables. Place everything in the oven preheated to 180°C and bake for 15-20 minutes until golden brown. Serve with rice and some ciabatta, if desired.