Chicken breast strips with leaf spinach and cottage cheese

Ingredients for 1 servings:

• 200 g leaf spinach (frozen)
• 125 g chicken breast fillet(s)
• 1 small onion(s), finely chopped
• 100 g cottage cheese
• some cream cheese with herbs
• nutmeg
• sugar, brown
• Garlic, chopped, if needed
• salt and pepper
• possibly milk
• possibly cornstarch
• Cinnamon

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

everything in one pan

Cut the chicken breast fillet into strips and season with salt and pepper. Heat a pan. Sauté the chicken strips and onion pieces in olive oil (you can add chopped garlic if you like). Add the brown sugar after 2 minutes and let it caramelize. Add the leaf spinach once the chicken is halfway cooked. Sauté for about 1 minute, then add the cottage cheese and cream cheese and bring to a boil (if you need more sauce, add a little milk and thicken with cornstarch). Finally, season with salt, pepper, nutmeg, and cinnamon. Don’t leave the dish in the pan for too long; serve immediately when everything is warm.