Chicken breast with broccoli and potatoes from the tray

Ingredients for 4 servings:

• 4 chicken breasts with skin
• 2 broccoli
• 500 g triplets
• 2 tbsp olive oil
• 1 garlic clove(s)
• rosemary
• Thyme
• salt and pepper
• Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Line a baking sheet with baking paper. Pick and roughly chop the rosemary and thyme. In a bowl, combine the herbs with 1 tablespoon of olive oil, salt, and pepper. Halve the new potatoes and toss them in the herb-oil mixture. Then arrange the potatoes on the prepared baking sheet, leaving some space for the broccoli. Cut the broccoli into florets, place them next to the new potatoes, and sprinkle with salt and pepper. Finely chop the garlic. In the bowl containing the herb-oil mixture, combine 1 tablespoon of olive oil, salt, pepper, chopped garlic, and paprika. Then toss the chicken breast in the oil and spice mixture and place it on top of the broccoli. Place the baking sheet in the preheated oven for 35-40 minutes. After baking, serve the dish on plates.