Drumsticks with colorful vegetables

Ingredients for 4 servings:

• 12 chicken drumsticks
• Salt
• 1 onion(s)
• 1 garlic clove(s)
• 3 small bell peppers
• 800 g potatoes
• 460 ml tomatoes, pureed
• 1 tbsp Italian herbs, frozen
• 55 ml olive oil
• 115 ml chicken broth
• ½ tsp salt
• 1 pinch(s) of pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Dice the onions. Slice the bell peppers and add them to the onions. Crush the garlic clove. Peel the potatoes, cut them into wedges, and add them to the vegetables. Preheat the oven to 200°C (top/bottom heat). Mix the passata with olive oil, chicken stock, Italian herbs, salt, and pepper. Spread the mixture over the vegetables and mix well. Place the vegetable mixture on a baking sheet. Place the chicken thighs on top of the vegetables and season with salt. Roast everything on the middle rack for about 50 minutes, until the potatoes are tender. Then grill everything for another 10 minutes until crispy.