in Recipes

Nougat Croissant

Spread the love

Nougat Croissant

The perfect nougat croissant recipe with a picture and simple step-by-step instructions.

  • 1 Puff pastry in plates
  • 1 glass Nutella
  • 1 Free range eggs
  • 250 g Powdered sugar
  1. Cut the puff pastry in half, then spread 1 good teaspoon of Nutella on top of the pastry. Separate the yolks from the whites. Brush the edges with egg white and roll up diagonally, then brush the outside with egg yolk. For the glaze, mix 250 grams of powdered sugar with one tablespoon of water.
  2. Put it in the oven at 200 ° for 15 minutes with a fan. Let the horns cool down and then brush them with the glaze. Done
Dinner
European
nougat croissant

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Bread Casserole with Lot of Cheese

Chicken Breast with Cinnamon, Cumin, Lemon and Rosemary