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Chicken Breast with Ham in Cheese Sauce

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Chicken Breast with Ham in Cheese Sauce

The perfect chicken breast with ham in cheese sauce recipe with a picture and simple step-by-step instructions.

  • 2 Chicken breasts
  • 100 g Smoked bundle
  • 1 Onion
  • 2 Garlic cloves
  • Sliced ​​smoked ham
  • 400 ml Meatsoup
  • 100 ml Cream
  • 200 g Cream cheese
  • Salt
  • Pepper
  • 1 teaspoon Pork lard for frying
  1. Cut the chicken breasts into 8 pieces of the same size and wrap them with slices of the smoked ham
  2. Cut the onion and garlic into fine cubes
  3. Cut the smoked bundle into small cubes
  4. Sear the breast pieces wrapped in ham in a pan, then take them out of the pan and place them in a baking dish
  5. Roast the bundle with onion and garlic in the pan and deglaze with the meat stock
  6. Add the cream and processed cheese
  7. Season with salt and pepper
  8. Now pour over the fried chicken breasts and bake in the oven at 200 degrees for about 15 minutes
  9. There is also spaetzle
Dinner
European
chicken breast with ham in cheese sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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