John Myers
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Chicken Breast with Pea Spaetzle Pot
The perfect chicken breast with pea spaetzle pot à la biggi recipe with a picture and simple step-by-step instructions.
poultry
- 3 piece Chicken breast fillets
- 3 piece Magic oil in my KB
- 3 piece Natural olive oil
for the sauce
- Bacon cubes
- Onion
- Coconut oil
- Magic spice in my KB
- Pepper, salt, a pinch of chilli
- Coffee, cream and broth
- Soy sauce
the vegetable
- 500 g Peas
- Mace
- Salt
the spaetzle
- 150 g Spaetzle flour
- 1 piece Egg (size L)
- 0,5 Teaspoon (level) Salt
- 0,5 Teaspoon (level) Mineral water
- 0,5 Teaspoon (level) Milk 3.8%
Prepare the ingredients
- Start with the spaetzle dough. Mix all the appropriate ingredients in the food processor and then use the spaetzle slicer or an attachment to make the spaetzle. You then put the finished spaetzle in the refrigerator until you are ready to use it.
- Now the sauce is prepared. Fry the bacon and onion in a pan and add 2 cups of water. I season with my self-made spices >>>> here the link >>>> magic spices from Biggi`s witch kitchen >>>>> or you take the listed spices. Add all the ingredients at the same time and let them simmer slowly.
- Next, the chicken breast is dried well, cut into portion slices and then on a plate with either my magic oil >>>>> the link to this >>>> magic oil from Biggi`s witch kitchen >>>>>>> or but gently cooked in olive oil on both sides beforehand. To refine the whole thing a bit, add a dash of cognac.
- During this time, the peas are heated and mixed with the spaetzle that you previously cooked and briefly seared. Now put everything on a plate and enjoy.
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