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Chicken breast with peach sauce

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Ingredients for 4 servings:

  • 600 g chicken breast fillet(s)
  • 400 g peach(s) (can)
  • 1 large onion(s)
  • 200 ml white wine
  • 200 ml cream
  • 1 tbsp lemon juice
  • 1 tsp curry powder
  • salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Slice the peaches (set some aside) and finely dice the onions. Sauté the onions in a pan until translucent. Add the peach slices, white wine, cream, lemon juice, curry powder, salt, and pepper, and simmer gently for 5 minutes. Purée the mixture very finely with a hand blender. Season the sauce again to taste and add the remaining peach slices to the sauce. Fry the chicken breast in a separate pan until crispy, seasoning with salt and pepper. Add the resulting cooking juices to the peach sauce. Arrange the meat on a plate and pour the sauce over it. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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