Chicken Breast with Potato As Casserole

5 from 8 votes
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dinner
Cuisine European
Servings 4 people
Calories 303 kcal


Homemade cream sauce

  • 6 Pcs. Boiled potatoes 8 from the day before)
  • 1 size Thinly sliced ​​onion, red or yellow
  • 1 size Cheese variety to taste
  • 4 Pcs. Tomatoes small
  • Spread oil to form
  • Cream sauce (pack or homemade)
  • 2 Tablespoon Butter
  • 1 Tablespoon Flour for the sweat
  • Sweet paprika powder
  • 250 Milliliters Cream
  • 1 good pinch Chillisalt



  • Preheat the oven to 175 ° Casserole dish made of butter or oil Peel potatoes Cut meat into thick slices Make a sauce
  • Cut the potatoes into thick slices and layer them in the form of a fan. Cover with cheese, slice the onions over the top, then place the thick slices of the chicken breast in a fan shape. Season with salt, pepper, who would also like harissa. Then I covered the last layer with potato slices again, with the sliced ​​tomatoes on top. Topped up with the thick sauce and grated on top of the cheese. Put in the oven for a good 35 minutes.
  • Something fast again. And that's enough for the other day too.


Serving: 100gCalories: 303kcalCarbohydrates: 3.3gProtein: 2.4gFat: 31.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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