John Myers
Chicken Breast with Potato As Casserole
The perfect chicken breast with potato as casserole recipe with a picture and simple step-by-step instructions.
Homemade cream sauce
- 6 Pcs. Boiled potatoes 8 from the day before)
- 1 size Thinly sliced onion, red or yellow
- 1 size Cheese variety to taste
- 4 Pcs. Tomatoes small
- Spread oil to form
- Cream sauce (pack or homemade)
- 2 Tablespoon Butter
- 1 Tablespoon Flour for the sweat
- Sweet paprika powder
- 250 Milliliters Cream
- 1 good pinch Chillisalt
Preparations
- Preheat the oven to 175 ° Casserole dish made of butter or oil Peel potatoes Cut meat into thick slices Make a sauce
- Cut the potatoes into thick slices and layer them in the form of a fan. Cover with cheese, slice the onions over the top, then place the thick slices of the chicken breast in a fan shape. Season with salt, pepper, who would also like harissa. Then I covered the last layer with potato slices again, with the sliced tomatoes on top. Topped up with the thick sauce and grated on top of the cheese. Put in the oven for a good 35 minutes.
- Something fast again. And that’s enough for the other day too.
Facebook Comments