Chicken cream curry

Ingredients for 2 servings:

• 250 ml cream
• 1 tbsp curry
• 1 tsp vegetable stock, granulated or 1/2 vegetable stock cube
• 1 tbsp raisins
• 6 tbsp pineapple, chopped
• 1 chicken breast, diced
• 1 clove(s) garlic

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Pour the cream into a saucepan and reduce by half (use a tall pan, as the cream will foam considerably). Add the other ingredients and simmer for 5 minutes. This dish goes well with flatbread or rice. A few variations: For a more luxurious version, use two handfuls of crab or shrimp instead of the chicken breast (turkey works too, of course). If you don’t like raisins, use apricots. Or apples instead of pineapple. For those who like it spicy, add one crushed chili pepper.