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Chicken cream pasta with arugula and cherry tomatoes

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Ingredients for 3 servings:

  • 300 g chicken breast
  • 1 package of cherry tomatoes
  • 125 g Parmesan
  • 2 cups of cream
  • 1 package of arugula
  • 1 lemon(s), juice
  • 300 g tagliatelle pasta
  • 2 onions
  • 2 cloves garlic
  • salt and pepper
  • olive oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Grate the Parmesan cheese. Halve the tomatoes. Dice the garlic and onions. Cut the chicken breast into strips. Cook the pasta in salted water according to the package instructions. Lightly fry the onions and garlic with the chicken breast in olive oil in a deep pan. Then add the cream and Parmesan cheese, stir to combine, and simmer over low heat. Season to taste with lemon juice, salt, and pepper. Add the cooked pasta to the sauce and stir well. Then add the arugula and cherry tomatoes and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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