John Myers
Ingredients for 2 servings:
- 250 g chicken breast fillet(s)
- 1 onion(s)
- 1 garlic clove(s)
- 250 g potatoes
- 1 carrot(s)
- 1 small mango(s)
- 1 red bell pepper(s)
- 1 piece(s) ginger, approx. 1 cm
- 2 tbsp oil
- 200 ml coconut milk
- 50 ml broth
- 1 tsp curry paste, red
- salt and pepper
- chili flakes
- Sugar
- Coriander leaves
Instructions
Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes
Wash the chicken breast and cut into 2×2 cm cubes. Trim, wash, and dice the vegetables. Finely dice the ginger, onion, and garlic. Heat the oil in a pan and brown the meat. Add the vegetables, except the mango cubes, the onion, garlic, and ginger, and sauté. Pour in the coconut milk and broth, bring to a boil, and simmer for 20 minutes. Add the mango and continue heating. Season everything with curry paste and spices. Serve garnished with coriander.
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