John Myers
Ingredients for 6 servings:
- 800 ml coconut milk (if it is very creamy, mix 400 ml coconut milk with 400 ml water)
- 1 kg chicken breast fillet(s)
- 1 onion(s)
- 1 tbsp red curry paste (depending on the desired spiciness)
- 1 broccoli
- 3 m.-large tomato(s)
- 80 g lentils, red
- 2 tbsp oil
- Salt
- 750 g potatoes
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Peel and dice the onion and potatoes. Cut the chicken breast into strips. Wash and drain the vegetables. Chop the tomatoes and cut the broccoli into florets. Heat the oil in a large pot. Sauté the onions until translucent, then sear the meat. Add the coconut milk, curry paste, and potatoes, and stir. Cover and simmer for about 10 minutes. Then add the tomatoes, broccoli, and lentils, stir vigorously, and simmer for another 10 minutes. Season with salt.
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