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Chicken drumsticks in prune sauce

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Ingredients for 2 servings:

  • 2 thick chicken legs
  • 3 carrots
  • 1 onion(s)
  • 100 g prunes
  • 500 ml broth
  • 5 tbsp gravy
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Halve the chicken thighs in half and remove the skin. Peel and dice the carrots and onions. Season the chicken thighs with salt and pepper and fry in a little oil. Add the carrots and onions and sauté. Deglaze with the stock and add the prunes. Simmer over low heat until the chicken thighs are cooked, about 15 minutes. Add the meat juices, season to taste, and thicken the sauce slightly if desired. This can be served with mashed potatoes or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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