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Chicken drumsticks with mustard crust

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Ingredients for 4 servings:

  • 4 large chicken legs
  • 1 tsp salt
  • 4 tbsp mustard, hot
  • 3 tbsp oil
  • 2 tsp herbs (thyme, marjoram and rosemary or 2 tsp herbs de Provence
  • 1 garlic clove(s)
  • Salt (onion salt)
  • Cayenne pepper to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the chicken thighs and rub them with salt. Mix the remaining ingredients into a paste. Place the thighs in an ovenproof dish and spread the paste over them. Bake in a preheated oven at 225°C for about 45 minutes. Note: Don’t worry about the spicy mustard; it won’t be a throat-cleaning dish. Of course, you can use any other cut of meat instead of the thighs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken drumsticks with mustard crust

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