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Chicken Drumsticks with Some Vegetables in Pan from Oven

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Chicken Drumsticks with Some Vegetables in Pan from Oven

The perfect chicken drumsticks with some vegetables in pan from oven recipe with a picture and simple step-by-step instructions.

  • 6 piece Chicken drumstick with back piece
  • 1 Red Paprika
  • 1 size Carrot
  • 3 small Tomatoes
  • 3 Toes Garlic fresh
  • 5 cm Fresh ginger
  • 3 Tablespoon Cold pressed olive oil
  • Spices to taste
  1. Preheat the oven to 200 ° top and bottom heat. Choose the middle rail for the pan.
  2. Fill a larger baking pan with the vegetables and roughly cut everything. Put the mallets on, I like to cut a few slits in the mallets above and drizzle with a little olive oil. Put it in the oven, put your feet up and wait.
  3. About a good hour and a half. Baguette can be served with it, however you like.
Dinner
European
chicken drumsticks with some vegetables in pan from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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