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Chicken Fillet in Pineapple Curry Sauce

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Chicken Fillet in Pineapple Curry Sauce

The perfect chicken fillet in pineapple curry sauce recipe with a picture and simple step-by-step instructions.

  • 350 g Chicken inner fillet
  • 1 St. Onion
  • 200 ml Cream
  • 200 ml Coconut milk
  • 200 g Pineapple pieces drained
  • 2 tsp Curry powder
  • 1 tsp 8 Kräuter gefroren
  • 1 pinch Turmeric
  • 125 g Boiled rice
  • Salt, pepper, cooking oil
  1. Boil the rice. The way you like him best. There is no recipe for this.
  2. Wash the inner fillets, pat dry, pepper and fry in cooking oil. Then add salt. Place on a piece of crepe paper, set aside.
  3. Finely dice the onion and sauté in cooking oil. Then add the finely chopped pineapple pieces, stew lightly and briefly. Then add the cream and coconut milk. Let simmer gently. If it is too creamy for you, just add a dash of milk.
  4. Season with curry, turmeric and the herb mixture, season with salt and pepper. Finished.
  5. I’m not a fan of the elaborate cuisine, the most important thing is that it tastes good …… and it truly has that ……
Dinner
European
chicken fillet in pineapple curry sauce

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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