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Chicken fillet tips in a coconut-sesame breading

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Ingredients for 2 servings:

  • 400 g chicken fillet(s) (tips)
  • 50 g breadcrumbs
  • 50 g sesame seeds
  • 25 g desiccated coconut
  • 100 g flour
  • 2 eggs
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Season the chicken fillet tips with salt and pepper. Mix together the breadcrumbs, sesame seeds, and desiccated coconut. Coat the fillet tips first in flour, then in egg, and finally in the coconut-sesame-bread mixture. Fry the fillets either in a pan or in a deep fryer. We like to serve this with pasta salad. It’s also very popular at birthdays. It tastes delicious cold, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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