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Fried chicken wings

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Ingredients for 2 servings:

  • 6 chicken wings
  • 2 tbsp BBQ rub
  • 2 tbsp potato starch
  • Salt
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Halve the chicken wings and rub them generously with salt and the BBQ rub. Then dust with potato starch and fry in hot oil at approximately 160-170 degrees Celsius until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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