Peel and core the paprika and cut into bite-sized pieces.
Peel and finely chop the garlic.
Clean the mushrooms and cut in half.
Wash the spring onions and cut into rings.
Salt and pepper the meat.
Wrap the meat in ham and fry all over in the hot oil.
Take out, sauté paprika, garlic and mushrooms in the frying fat.
Deglaze with the broth, stir in the cream cheese, add about 3/4 of the spring onions.
Season the sauce to taste, place in a baking dish.
Put the fillets in and cook in the hot oven at 180 ° for about 15-20 minutes.
Serve the chicken with the remaining spring onions and parsley.
Baguette or rice noodles go well with this.