Contents
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Ingredients
- 2 Red pepper
- 2 Garlic cloves
- 300 g Brown mushrooms
- 1 bunch Spring onions
- 3 Chicken fillets
- Salt pepper
- 3 Discs Parma ham
- 2 tbsp Oil
- 300 ml Vegetable broth
- 300 g Double cream cheese
- 1 tbsp Chopped parsley
Instructions
- Peel and core the paprika and cut into bite-sized pieces.
- Peel and finely chop the garlic.
- Clean the mushrooms and cut in half.
- Wash the spring onions and cut into rings.
- Salt and pepper the meat.
- Wrap the meat in ham and fry all over in the hot oil.
- Take out, sauté paprika, garlic and mushrooms in the frying fat.
- Deglaze with the broth, stir in the cream cheese, add about 3/4 of the spring onions.
- Season the sauce to taste, place in a baking dish.
- Put the fillets in and cook in the hot oven at 180 ° for about 15-20 minutes.
- Serve the chicken with the remaining spring onions and parsley.
- Baguette or rice noodles go well with this.