Chicken Heart Ragout Perfection

Ingredients for 2 servings:

• 400 g chicken heart(s)
• 1 tbsp flour
• 1 m.-large onion(s), red
• 1 clove(s) garlic
• 200 g carrot(s)
• 200 g mushrooms
• some salt
• 1 tbsp tomato paste
• 100 ml red wine as desired
• 250 ml broth
• 1 tbsp mustard, medium hot
• some tarragon

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

easy & super yummy

Wash the chicken hearts thoroughly, dry with paper towels, trim off any fat, and coat in flour. Peel the onion and garlic, finely dice, and fry in a pan with the hearts until browned. Trim and finely chop the carrots and mushrooms, and add them to the pan. Season the ragout with salt, add tomato paste, and deglaze with red wine. Let everything simmer uncovered. When there’s hardly any liquid left, add the stock. Bring to a boil briefly, then add the mustard and tarragon and cook for 3 minutes. Serve with your favorite side dish—I made sweet potato mash and garnished it with parsley.