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Quick Eberswalder sausage salad

updated

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Ingredients for 2 servings:

  • 1 package of sausages (Eberswalder)
  • 150 g cheese (Maasdam)
  • 1 small onion(s)
  • 5 gherkins
  • 6 tbsp ketchup (Werder Premium)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Halve the sausages lengthwise and cut into thin slices. Dice the cheese. Peel the onion and dice very finely. Halve the gherkins lengthwise and cut into small slices. Combine all ingredients in a bowl, pour over the ketchup, and mix thoroughly. Serve the salad with fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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