Chicken Herb Sandwiches

Ingredients for 6 servings:

• 300 g chicken breast fillet(s)
• 1 tsp thyme, fresh leaves
• 4 tbsp parsley, chopped
• 2 tsp olive oil
• 2 tsp chives, cut into rolls
• 50 g butter, soft
• 12 slice(s) toast bread (sandwich toast)
• salt and pepper
• 1 tsp mint, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

ideal snack for a cocktail evening

Preheat the oven to 200°C. Season the chicken breast fillets with salt and thyme and place in an ovenproof dish. Sprinkle with parsley and drizzle with olive oil. Cover the dish with aluminum foil and bake in the oven for about 30 minutes (center, fan oven 180°C). Then let it cool slightly. Meanwhile, mix the chives and mint with the butter and season with salt. Remove the crust from the toast and cut the meat into small pieces (preferably slices). Spread the herb butter over the bread slices and top 6 slices with the meat. Season again with salt and pepper. Place the remaining slices of bread on top and cut each double-decker into 2 (or 4) triangles.