Chicken leg with potatoes in clay pot

Ingredients for 6 servings:

• 4 chicken legs
• ½ tbsp chicken seasoning
• 500 g potatoes, up to 700 g if desired
• 1 large onion(s)
• 2 tomatoes
• 1 Pepper
• 1 garlic clove(s)
• ½ tbsp tomato paste or mixed with paprika paste
• 100 ml water
• e.g. salt and pepper
• 1 tbsp olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Carefully select potatoes and chicken

Chop the chicken thighs into small pieces and season with chicken seasoning. Peel and slice the potatoes, cut the onions into rings, slice the tomatoes, finely chop the peppers, and slice the garlic. Place the chicken thighs in the clay pot, add the potatoes, then the onions, peppers, garlic, and finally the tomato slices. Mix the tomato paste with 100 ml of water, season with salt and pepper, and pour over the dish. Add 1-2 tablespoons of olive oil and cook with the lid on until everything is tender. This should take about 30-40 minutes. Let it boil first, then reduce the heat to low. Serve with rice or wild rice. Enjoy!