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Chicken legs a la Provence

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Ingredients for 4 servings:

  • 4 large chicken legs
  • 4 tbsp herbs de Provence
  • 1 tbsp vinegar (red wine vinegar)
  • 4 tbsp oil
  • 4 cloves garlic
  • n. B. Sea salt, coarse-grained
  • n. B. Pepper, mixed, crushed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Press the garlic directly into the vinegar. Stir in the salt, pepper, herbs, and 2 tablespoons of oil. Brush the garlic evenly over the legs and let it marinate for at least 3-4 hours. Heat the remaining oil. Pat the legs dry and fry until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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