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Chicken Liver Berlin Style with Apples and Onions

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Chicken Liver Berlin Style with Apples and Onions

The perfect chicken liver berlin style with apples and onions recipe with a picture and simple step-by-step instructions.

  • 300 gr Fresh chicken liver
  • 2 piece Apples
  • 2 piece Onion
  • 2 Pinches Salt and pepper
  • 1 Tablespoon Flour
  • 2 Tablespoon Butter
  1. Peel the apples and slice the onions and fry both in butter. Dust the liver with flour and fry in butter in another pan. Salt and pepper, served with potato biscuits.
Dinner
European
chicken liver berlin style with apples and onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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