Chicken Marsala: A Classic Italian Dish of Tender Chicken and Rich Mushroom Sauce

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Chicken Marsala is a beloved Italian-American dish known for its tender chicken cutlets bathed in a savory mushroom and Marsala wine sauce. This recipe brings together simple ingredients to create a dish that is both elegant and comforting, perfect for a special dinner at home. In this article, we’ll explore the origins of Chicken Marsala, discuss essential ingredients and techniques for preparing it, and provide a step-by-step recipe to create this delicious dish in your own kitchen.

Origins and Appeal of Chicken Marsala

Chicken Marsala originated in Sicily, Italy, where Marsala wine is produced. The dish gained popularity in the United States as Italian immigrants brought their culinary traditions across the Atlantic. Today, Chicken Marsala is cherished for its rich flavors and creamy sauce, which pairs beautifully with tender chicken and earthy mushrooms. It’s a favorite in Italian restaurants and home kitchens alike, offering a taste of Italy’s culinary heritage with every bite.

Ingredients for Chicken Marsala

To prepare Chicken Marsala, gather the following ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 6 ounces each), pounded to 1/4-inch thickness
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour, for dredging
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil

For the Marsala Sauce:

  • 2 cups cremini or button mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Preparation Steps

1. Preparing the Chicken:

  • Season both sides of the chicken breasts with salt and freshly ground black pepper.
  • Dredge each chicken breast in flour, shaking off any excess.

2. Cooking the Chicken:

  • In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat.
  • Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

3. Making the Marsala Sauce:

  • In the same skillet, add the remaining butter and olive oil. Add the sliced mushrooms and saut√© for 3-4 minutes, or until they begin to soften.
  • Pour in the Marsala wine and chicken broth, stirring to deglaze the skillet and scrape up any browned bits from the bottom.
  • Simmer the sauce over medium heat until it reduces slightly, about 5 minutes.
  • Stir in the heavy cream and continue to simmer for another 2-3 minutes, or until the sauce thickens enough to coat the back of a spoon.

4. Serving Chicken Marsala:

  • Return the cooked chicken breasts to the skillet, nestling them into the sauce.
  • Simmer gently for 2-3 minutes, allowing the chicken to heat through and absorb some of the flavors from the sauce.
  • Garnish with chopped fresh parsley before serving.

Tips for Cooking and Serving

  • Choosing Marsala Wine: Use a good-quality Marsala wine for the best flavor. Dry or sweet Marsala can be used depending on your preference, though dry Marsala is traditionally preferred for savory dishes like Chicken Marsala.
  • Mushroom Variations: Feel free to use cremini mushrooms, button mushrooms, or a combination of both for the sauce. Slice them thinly for even cooking and better absorption of flavors.
  • Side Dish Suggestions: Serve Chicken Marsala over cooked pasta, rice, or mashed potatoes to soak up the delicious sauce. Steamed vegetables or a crisp green salad make excellent accompaniments.

Wine Pairing

Chicken Marsala pairs well with a glass of Marsala wine, which echoes the flavors in the dish. Alternatively, a light-bodied red wine such as Pinot Noir or a crisp white wine such as Chardonnay can also complement the dish nicely.


Chicken Marsala is a classic Italian dish that exemplifies the marriage of simple ingredients and robust flavors. By following this recipe and mastering the art of cooking Chicken Marsala, you can recreate a restaurant-quality meal in the comfort of your own kitchen. Whether you’re celebrating a special occasion or simply craving a comforting dinner, Chicken Marsala promises to delight with its tender chicken, rich mushroom sauce, and hint of Marsala wine. Enjoy the culinary journey of Chicken Marsala, savoring each bite of this timeless Italian dish for a memorable dining experience.

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Written by Robert Zelesky

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