Stuffed Chicken Breast with Spinach and Cheese: A Deliciously Elegant Dish

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Stuffed chicken breast with spinach and cheese is a delightful and elegant dish that combines tender chicken breast with a savory filling of spinach, cheese, and aromatic seasonings. This recipe not only impresses with its presentation but also satisfies with its flavorful and creamy interior. In this article, we’ll explore the appeal of stuffed chicken breast, discuss essential ingredients and techniques for preparing it, and provide a step-by-step recipe to create this delicious dish in your own kitchen.

The Appeal of Stuffed Chicken Breast

Stuffed chicken breast is cherished for its versatility and ability to showcase a variety of fillings. The combination of tender chicken, creamy cheese, and vibrant spinach creates a dish that is both comforting and sophisticated. Whether served for a special dinner or a casual weeknight meal, stuffed chicken breast with spinach and cheese offers a balanced blend of flavors and textures that is sure to please.

Ingredients for Stuffed Chicken Breast with Spinach and Cheese

To prepare stuffed chicken breast with spinach and cheese, gather the following ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil

For the Spinach and Cheese Filling:

  • 2 cups fresh spinach leaves, chopped
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional, for a hint of spice)

For Coating:

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)

For Serving:

  • Lemon wedges, for garnish
  • Fresh parsley, chopped, for garnish

Preparation Steps

1. Preparing the Chicken:

  • Preheat your oven to 375°F (190°C).
  • Use a sharp knife to make a horizontal slit along the side of each chicken breast, creating a pocket without cutting all the way through. Season the inside and outside of each breast with salt and freshly ground black pepper.

2. Making the Spinach and Cheese Filling:

  • In a mixing bowl, combine chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, salt, freshly ground black pepper, and red pepper flakes (if using). Mix until well combined.

3. Stuffing the Chicken:

  • Spoon the spinach and cheese mixture evenly into each chicken breast pocket, pressing gently to fill. Be careful not to overstuff, as this can cause the filling to spill out during cooking.

4. Coating the Chicken:

  • Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
  • Carefully coat each stuffed chicken breast first in flour, shaking off any excess, then dip into beaten eggs, allowing any excess to drip off, and finally coat evenly with breadcrumbs, pressing lightly to adhere.

5. Cooking the Stuffed Chicken Breast:

  • In an oven-safe skillet or baking dish, heat olive oil over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
  • Transfer the skillet or baking dish to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6. Serving Stuffed Chicken Breast with Spinach and Cheese:

  • Remove the stuffed chicken breasts from the oven and let them rest for a few minutes before serving.
  • Garnish with lemon wedges and chopped fresh parsley for a burst of freshness.

Tips for Cooking and Serving

  • Filling Variations: Feel free to customize the filling with your favorite ingredients such as sun-dried tomatoes, caramelized onions, or different types of cheese like feta or goat cheese.
  • Sauce Options: Serve stuffed chicken breast with a simple pan sauce made with chicken broth, white wine, and a knob of butter, or a creamy Alfredo sauce for extra indulgence.
  • Side Dish Suggestions: Pair stuffed chicken breast with roasted vegetables, steamed asparagus, or a side salad for a complete meal.

Wine Pairing

Stuffed chicken breast with spinach and cheese pairs well with a crisp white wine such as Sauvignon Blanc or Chardonnay, which complement the creamy cheese and spinach filling.


Stuffed chicken breast with spinach and cheese is a dish that combines simplicity with elegance, offering a delicious way to enjoy tender chicken with a flavorful filling. By following this recipe and mastering the art of stuffing chicken breasts, you can create a memorable meal that is perfect for any occasion. Whether you’re cooking for a special dinner or simply craving a comforting dish, stuffed chicken breast with spinach and cheese promises to satisfy with its creamy interior and golden exterior. Enjoy the culinary adventure of stuffed chicken breast, savoring each bite of this comforting and flavorful dish.

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Written by Robert Zelesky

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