in Recipes

Chicken nuggets special à la Didi

updated

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Ingredients for 4 servings:

  • 2 chicken breasts
  • 1 bag of peanut crisps
  • ½ jar peanut butter
  • 1 m.-sized egg(s)
  • e.g. milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sweet paprika powder
  • 2 cups flour
  • 2 kg frying oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 38 minutes

In peanut crisps breading with peanut butter

Wash the chicken breasts and pat dry. Cut into small pieces (nuggets). Beat the egg with the milk until frothy and season with pepper, salt, and paprika. Roughly chop the peanut crisps and grind them into breadcrumbs in a blender. Transfer them to a large freezer bag. Heat the peanut butter in the microwave until well-melted. Coat the chicken pieces in flour and pat dry. Then coat them all over with peanut butter, dip them in seasoned egg, and transfer them to the freezer bag with the peanut crisps. Shake vigorously and press the coating in. Deep fry at 160°C for 6-8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken Nuggets à la Didi

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