in Recipes

Bean salad from a jar

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg bush beans or runner beans
  • 1 garlic clove(s)
  • 1 onion(s)
  • 150 ml water
  • 75 ml white wine vinegar
  • 75 g sugar
  • 1 tbsp peppercorns
  • 1 bay leaf

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes

Makes approximately 5-6 jars of “cucumber” beans. Wash the beans, trim the ends, and remove any strings. Cut into bite-sized pieces. Blanch in batches in a large pot of boiling water for 3 minutes. Remove from the water, rinse with cold water, and drain well. Peel the garlic clove and onion and thinly slice. Place the water in a pot with the vinegar, sugar, peppercorns, bay leaf, garlic, and onion slices; cover and simmer for 10 minutes. Layer the beans in the prepared jars. Top with the vinegar and onion infusion. Simmer at 100°C for 60 minutes. When serving, season with a little oil and freshly diced onion.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken nuggets special à la Didi

Strawberry cake with quark cream