John Myers
Chicken on Potato Bed
The perfect chicken on potato bed recipe with a picture and simple step-by-step instructions.
- 2 Chicken
- 1 Little silk chicken
- 1 kg Potatoes
- 5 Eßl Olive oil
- 2 Eßl Herbs of Provence
- For the marinade:
- 1 Teaspoon Ground coriander
- 2 Eßl Sweet paprika
- 2 Eßl Turmeric powder
- 1 Teaspoon Cinnamon powder
- 1 Teaspoon Cayenne pepper
- 1 Teaspoon Dried oregano
- 2 Teaspoon Great salt
- 1 Eßl Pepper
- 1 Teaspoon Sugar
- 200 ml Olive oil
- 2 Teaspoon Honey
- You will save the slaughter, we start with the ready-to-cook chicken. Peel and quarter the potatoes with olive oil and sprinkle with the herbs of Provence.
- Wash the chickens again thoroughly, pat dry and brush with the marinade at 170 degrees, put in the oven for 1.5 hours, after 1.5 hours, add the dwarf billy chicken and put in the oven for another 30 minutes.
- It’s a very simple recipe but we really didn’t know if we could manage the slaughter for my son and me, it wasn’t very dramatic and above all you know what you are eating, we finally have it for over 1 year with organic feed (you know yes, no longer so precisely with all scandals) raised.
- Since Peter was ordered to peel the potatoes, he couldn’t stand the slaughter.
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