in Eastern Europe

Chicken paprika

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • oil
  • 1 chicken
  • 2 bell peppers
  • 1 tbsp soup seasoning (Vegeta)
  • 1 tbsp salt
  • 1 tbsp paprika powder
  • ½ kg potatoes
  • 1 egg(s)
  • Salt
  • Flour, or soft wheat semolina
  • Soup seasoning (Vegeta)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 50 minutes

Chicken pot recipe from Serbia

Dice the onion and sauté in a little hot oil. Then add the roughly chopped chicken and diced bell peppers and sauté over medium heat. Add the Vegeta, salt, paprika, and water and bring to a boil. Add the diced potatoes. After about 60 minutes, add the dumplings. Mix the egg with Vegeta, salt, and semolina until a paste forms. Scoop out the dumplings with two teaspoons and add them to the soup. Let them simmer for about 10 minutes. Serve with pasta, mashed potatoes, or white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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