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Mango-mozzarella salad with arugula and cocktail tomatoes

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Ingredients for 2 servings:

  • 1 m.-sized mango(s)
  • 200g mozzarella
  • 250 g cocktail tomatoes
  • e.g. arugula
  • lemon juice
  • Balsamic vinegar, white
  • olive oil
  • Mustard
  • Honey
  • salt and pepper
  • n. B. herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the mango (I prefer a slightly unripe, hard mango) and cut into pieces, along with the mozzarella. Halve the cherry tomatoes. Mix a marinade of lemon juice, white balsamic vinegar, olive oil, water, a little mustard, and honey, and season with salt, pepper, and fresh herbs to taste. Mix the mango, mozzarella, and cherry tomatoes with the marinade and let it sit for a few minutes. Add the arugula and toss to combine. Serve with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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