Chicken peppers

Ingredients for 4 servings:

• 1 kg chicken parts (wings or legs)
• 3 large onions, diced
• 5 clove(s) garlic, chopped
• 1 bell pepper(s), diced
• 2 tomatoes, diced
• 4 tbsp paprika powder, sweet – but hot is better
• 2 tbsp lard (alternatively oil)
• Salt
• pepper
• Tomato paste
• n. B. water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Original recipe from my Hungarian grandmother

Heat the lard in a large pot. Add the onion and sauté until translucent (important to thicken the sauce). Then add the garlic and bell pepper and sauté briefly. Now sprinkle in about 4 tablespoons of paprika powder. Mix briefly and vigorously, but do not let it burn. Deglaze with a little cold water, then add the unseasoned chicken pieces, tomato pieces, and tomato paste. Add enough water to cover the meat. Season with salt and pepper to taste. Simmer for about 1 hour over medium heat. The dish is ready when the meat flakes off the bone easily. This dish goes perfectly with cucumber salad with sour cream and tagliatelle with layered cheese.