in Recipes

Chicken ragout with sorrel

updated

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Ingredients for 4 servings:

  • 600 g chicken breast fillet(s)
  • 1 cup of yogurt
  • 1 cup of sweet cream
  • 1 tbsp crème fraîche
  • 1 lemon(s), some juice
  • 1 large shallot(s)
  • 2 tbsp sugar
  • 20 sorrel leaves
  • 500 g tagliatelle pasta
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the tagliatelle as usual in plenty of salted water until al dente. Dice the shallot and sauté in a pan with a little oil. Add the sugar and caramelize the shallots until crispy. Add the sliced ​​chicken and fry until crispy. Deglaze with cream, crème fraîche, and yogurt. Season to taste with salt, pepper, and lemon juice. Finally, fold in the sliced ​​sorrel leaves. Serve with the drained tagliatelle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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