in Recipes

Chicken roulades

Spread the love

Ingredients for 4 servings:

  • 4 chicken breasts (fillet)
  • 1 egg(s)
  • Flour
  • breadcrumbs
  • 250 g butter
  • Parsley
  • Salt
  • lemon juice

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

For the herb butter, first cream the butter until fluffy, season with plenty of chopped parsley, salt, and lemon juice. Form the remaining butter into a roll about three centimeters thick, wrap it in aluminum foil, and place it in the freezer. While frozen, cut 5 cm long pieces from the roll. Pound the chicken cutlets, lightly salt, and pepper them. Then place a piece of herb butter on each one, roll them up (secure with skewers or toothpicks), bread them, and fry them slowly in plenty of oil. Before serving, place another slice of herb butter on each roulade.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cappucino cake with panna cotta

Apple wine cake