Chicken salad with cashews

Ingredients for 2 servings:

• 50 g cashew nuts
• 1 tsp oil
• 1 tbsp curry powder
• 4 tbsp orange juice
• 100 g smoked turkey breast
• 1 mango(s)
• 2 spring onions
• 150 g yogurt
• salt and pepper
• 1 pinch(s) of sugar
• 1 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the turkey breast into strips. Peel the mango, cut the flesh into slices, and dice it. Trim the spring onions and slice the white and light green parts diagonally into thin rings. Roast the cashews in a dry pan until golden brown, remove from the pan, and set aside. Add oil to the pan and mix with the curry powder and orange juice. Stir the curry mixture with the whole-milk yogurt until smooth and season generously with salt, pepper, and a pinch of sugar. Combine all ingredients with the sauce in a bowl and sprinkle with the cashews and parsley.