John Myers
Chicken Sate with Dark Peanut Sauce and Basmati Rice
The perfect chicken sate with dark peanut sauce and basmati rice recipe with a picture and simple step-by-step instructions.
- 100 ml Soy sauce dark
- 400 g Chicken breast fillets
- 2 tbsp Cream
- 1 tbsp Butter
- 3 tbsp Peanut butter
- Salt
- Pepper
- Ginger powder
- Sweet paprika
- 2 cups Basmati rice
Marinate
- Chop the meat and marinate in a marinade of soy sauce and spices. In the meatless version, pour hot broth over the schnitzel first so that they become soft.
Boil rice and fry meat
- The rice is cooked according to the instructions. Otherwise, bring 2 cups of rice with 5 cups of water to the boil and then let it swell. Take the meat out of the marinade and fry it in a pan with a little butter. Then add the marinade and peanut butter. Mix in well and remove from the hotplate. Then stir in the cream and you’re done.
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