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Chicken Sate with Dark Peanut Sauce and Basmati Rice

5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 199 kcal

Ingredients
 

  • 100 ml Soy sauce dark
  • 400 g Chicken breast fillets
  • 2 tbsp Cream
  • 1 tbsp Butter
  • 3 tbsp Peanut butter
  • Salt
  • Pepper
  • Ginger powder
  • Sweet paprika
  • 2 cups Basmati rice

Instructions
 

Marinate

  • Chop the meat and marinate in a marinade of soy sauce and spices. In the meatless version, pour hot broth over the schnitzel first so that they become soft.

Boil rice and fry meat

  • The rice is cooked according to the instructions. Otherwise, bring 2 cups of rice with 5 cups of water to the boil and then let it swell. Take the meat out of the marinade and fry it in a pan with a little butter. Then add the marinade and peanut butter. Mix in well and remove from the hotplate. Then stir in the cream and you're done.

Nutrition

Serving: 100gCalories: 199kcalCarbohydrates: 3.6gProtein: 19.1gFat: 12g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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