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Soup: Minced Leek Cheese Soup

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Soup: Minced Leek Cheese Soup

The perfect soup: minced leek cheese soup recipe with a picture and simple step-by-step instructions.

  • 500 g Minced meat
  • 5 small bars Leek
  • 1 l Beef or veal stock or vegetable stock
  • 1 just Herbal cream cheese
  • 1 just Cream cheese
  • Salt and pepper
  • Oil
  1. Fry the minced meat in a little oil until crumbly, season it, cut the leek into slices and add to the meat, sauté briefly and fill up with the stock. Let everything simmer for about 20 minutes.
  2. Add the cheese, let it boil again, season to taste and you’re done. If necessary, add a little more water or stock.
Dinner
European
soup: minced leek cheese soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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