in Recipes

Soup: Minced Leek Cheese Soup

updated

5 from 8 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 6 people
Calories 224 kcal
Contents show

Ingredients
 

  • 500 g Minced meat
  • 5 small sticks Leek
  • 1 L Beef or veal stock or vegetable stock
  • 1 Herbal cream cheese
  • 1 Cream cheese
  • Salt and pepper
  • Oil

Instructions
 

  • Fry the minced meat in a little oil until crumbly, season it, cut the leek into slices and add to the meat, sauté briefly and fill up with the stock. Let everything simmer for about 20 minutes.
  • Add the cheese, let it boil again, season to taste and you're done. If necessary, add a little more water or stock.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 224kcalCarbohydrates: 0.1gProtein: 19.4gFat: 16.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Apple Pie with Cream Pudding

Chicken Sate with Dark Peanut Sauce and Basmati Rice