Chicken schnitzel with fried apples

Ingredients for 4 servings:

• 4 chicken breasts
• 600 g floury potatoes
• 100 ml milk
• 150 ml cream
• 50 g butter
• nutmeg
• 2 m.-sized onion(s)
• 3 small red apples
• 1 tbsp sugar
• 2 tbsp sunflower oil
• 2 eggs
• 50 g flour
• 75 g puffed amaranth
• 100 g clarified butter for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Dice the peeled potatoes and steam for 20 minutes, then mash. Bring the milk, cream, and butter to a boil and season with salt, pepper, and nutmeg. Mix with the mashed potatoes. Thinly slice the onions and fry in 1 tablespoon of oil. Slice the apples, sprinkle with sugar, and fry them as well. Beat the eggs. Wash the chicken breast, pat dry, halve, and season with salt and pepper. Coat in flour, then dip in the eggs and bread with the puffed amaranth. Fry the chicken cutlets in clarified butter until golden brown and drain on kitchen paper. Arrange the breaded chicken cutlets on top of the mashed potatoes, fried onions, and apple slices.