in Soup Recipes

Chicken soup à la Mutti

updated

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Ingredients for 4 servings:

  • 2 chicken legs
  • 1 bunch of celery
  • 1 stalk(s) leek
  • 4 carrots
  • 1 parsnip(s)
  • 2 tomatoes
  • 1 shallot(s)
  • 1 piece(s) ginger
  • salt and pepper
  • coriander
  • curry

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 2 hours 45 minutes

The best medicine in the world

Place a large, deep pot on the stove. Rinse the chicken thighs and place them in the pot. Clean the celery, leek, carrots, and parsnips and chop them into large pieces. Add them to the pot along with the tomatoes, shallot, and ginger. Add enough water to cover all ingredients. Season with salt, pepper, coriander, and curry powder and bring to a boil. Simmer for 2 to 2.5 hours, keeping an eye on the soup. The longer you cook it, the more intense the flavor will be.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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