in Soup Recipes

Chicken soup for cold days

updated

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Ingredients for 4 servings:

  • 800 g chicken (chicken soup pieces)
  • 1 piece(s) leek
  • ½ celery root
  • 5 carrots
  • 4 onions
  • 3 cubes of stock, instant
  • 100 ml white wine
  • ½ bunch parsley
  • olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

delicious and healthy chicken soup á la paddy-z

Lightly fry the chicken pieces in a pan. At the same time, halve two onions and then fry the four halves in a large soup pot with olive oil. Dice the celery, leek, carrots and the remaining two onions, add them to the soup pot with the onion halves and fry. After a few minutes, add the white wine and continue frying. Once the white wine has almost evaporated, add the chicken pieces, the roughly chopped parsley and the stock cubes along with 1.5 L of water. Simmer the chicken soup for a good 60 minutes. After 45 minutes, remove the chicken pieces, shred the meat and add it back in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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