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Chicken Soup with Coconut Milk and Mushrooms

5 from 3 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • 340 ml 1 glass of chicken broth with chicken
  • 660 ml Water
  • 250 ml 1 coconut milk
  • 275 g Mushrooms
  • 100 g 2 tomatoes
  • 40 g Spring onions
  • 1 Stalk Lemongrass
  • 1 star anise
  • 4 piece Kaffir lime leaves TK
  • 1 tbsp Lemon juice
  • 1 tsp Sugar
  • 0,5 tsp Chili oil
  • 0,5 Teaspoon / alternatively ½ teaspoon instant chicken broth Glutamate
  • 4 big pinches Coarse sea salt from the mill
  • 4 big pinches Colorful pepper from the mill
  • 2 tbsp Tapioca starch
  • 2 tbsp Chive rolls

Instructions
 

  • Clean / brush the mushrooms, halve and cut into pieces. Cut the tomatoes crosswise with a knife, scald with boiling water, peel off, cut in half and cut into strips. Clean and wash the spring onions and cut into rings. Clean the lemongrass, cut in half lengthways and press down a little. Chop the meat from the chicken broth. Everything (340 ml chicken broth from the glass, 660 ml water, 250 ml coconut milk, the cut chicken meat from the glass, 275 g sliced ​​mushrooms, 100 g tomatoes cut into strips, 40 g spring onion rolls, 1 lemongrass stalk cut in half / crushed, 1 Star anise, 4 kaffir lime leaves frozen, 1 tablespoon lemon juice, 1 teaspoon sugar, ½ teaspoon chili oil, ½ teaspoon glutamate / alternatively ½ teaspoon instant chicken stock, 4 big pinches of coarse sea salt from the mill and 4 big pinches of colored pepper from the mill) Put in the wok, bring to the boil and simmer / cook for approx. 15-20 minutes. Remove lemongrass, kaffir lime leaves and star anise and thicken the soup with the tapioca starch (2 tbsp) dissolved in a little cold water. Pour the soup into bowls and serve sprinkled with chives.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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