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Chicken soup with kohlrabi and rice

updated

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Ingredients for 6 servings:

  • 1 chicken
  • 2 kohlrabi
  • 2 large carrots
  • ½ stalk leek
  • ½ celeriac
  • 100 g rice
  • 1 bay leaf
  • 1 bunch of parsley
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 35 minutes

simply

Place the chicken in a pot with a good pinch of salt and cover with about 3 liters of water. Bring to a boil and simmer for about 1 hour. Remove the chicken and let it cool slightly, then remove the meat from the bones and cut into small pieces. Trim and dice the vegetables. Rinse the rice and add it to the broth with a bay leaf. Season with salt. Cook until the vegetables are just tender, add the chicken, and let it heat through. Season the soup with salt to taste. Serve garnished with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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