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Sausage salad "Puszta Style"

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Ingredients for 2 servings:

  • ½ jar Puszta salad
  • 400 g cold cuts (Lyoner, beer sausage, ham sausage, mortadella, or similar to taste)
  • 1 tbsp mustard, medium hot

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

quick and simple for surprising guests…

In a bowl, combine half a jar of Pusztasalat with a tablespoon of medium-hot mustard and a little of the stock from the jar. Cut the pre-sliced ​​sausage into thin strips and fold in. Season with a little garlic granules, if desired. The salad tastes great just from the spicy stock. If possible, let it sit in the refrigerator for 1-2 hours. Remove from the refrigerator and mix again before serving. Serve with fresh bread or fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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