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Chicken strips

updated

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Ingredients for 2 servings:

  • 150 g mushrooms, small
  • 200 g carrot(s)
  • 300 g chicken breast fillet(s)
  • 75 g peas (frozen)
  • 200 ml whipped cream
  • 20 g butter
  • 1 tsp chives, chopped

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

easy and quick to prepare

Clean and quarter the mushrooms. Peel the carrots and cut into 1 cm cubes. Pre-cook in boiling salted water for about 4 minutes, then rinse and drain. Cut the chicken breast fillet into strips and season with salt and pepper. Heat 2 tablespoons of olive oil in a pan. Sear the chicken strips and remove. Add the mushrooms and carrots to the pan with 20 g of butter and sauté for 1 minute. Now add 75 g of peas. Pour in 200 ml of heavy cream and let it reduce slightly. Return the chicken strips to the pan and heat through. Season with salt and pepper, if desired. Sprinkle with 1 teaspoon of chopped chives. Serve with rice or a potato soufflé.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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