Chicken strips "Hawaii"

Ingredients for 3 servings:

• 400 g chicken breast
• 400 g mushrooms, quartered
• 1 can pineapple pieces (approx. 400 g)
• 1 large onion(s), diced
• 1 bunch of spring onions, cut into rings
• 300 ml chicken broth
• 250 ml Cremefine
• 2 tbsp, heaped peanut butter
• 1 tbsp curry powder
• 1 tsp paprika powder
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

delicious mix of pineapple, peanut and curry

Cut the chicken breast fillets into pieces and fry in a hot pan, then set aside. Fry the diced onion with the quartered mushrooms, then add the pineapple pieces. Add the peanut butter and simmer everything together with the pineapple juice, chicken stock, and Cremefine. Season to taste with curry powder, paprika, salt, and pepper. Just before serving, add the meat and spring onions again. This keeps the meat tender and juicy and the spring onions crisp. Tip: If you like it spicier, you can also add a finely chopped chili pepper. Serve best with jasmine rice, basmati rice, or spaetzle.