Chicken strips in mustard cream sauce

Ingredients for 4 servings:

• 4 chicken breast fillets (each 125 g)
• 1 onion(s) or shallot
• 150 g plum(s), fresh or prunes
• 1 can/n apricot(s) (425 ml)
• 3 tbsp oil
• 250 ml chicken broth
• 75 ml white wine, semi-dry
• 200 ml whipped cream
• 3 tbsp grainy mustard
• salt and pepper
• Sauce thickener or flour
• chervil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the chicken breast fillet into thin slices. Peel and finely chop the onion. Wash and halve the plums. Drain the apricots in a sieve and collect the liquid. Halve the apricot halves. Heat the oil in a pan. Brown the meat in batches. Sauté the onions in the frying fat. Season with salt and pepper. Add the chicken stock, wine, cream, and 6 tablespoons of apricot juice to the meat. Bring everything to a boil. Stir in the mustard. Stir in the sauce thickener and bring back to a boil. Add the plums and apricots to the meat. Season with salt and pepper. Serve the chicken strips garnished with chervil. Delicious with hash browns or rice.