in Recipes

Chicken thighs, Asian marinated

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Ingredients for 3 servings:

  • 900 g chicken thighs, boneless and skinless
  • 1 tsp rice wine (Mirin)
  • 4 tbsp chili sauce, sweet
  • 2 tbsp soy sauce
  • 1 tsp honey
  • 1 tsp vegetable oil
  • 1 tbsp Soy sauce, Indonesian (Ketjap Manis)

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

easy and quick to prepare

Chill the thighs (in the marinade) in the refrigerator for about 3 hours. Then place them side by side in a dish, pour the marinade over them, and bake in the oven at 170°C (350°F) for about 40-50 minutes until browned, turning several times. Serve with rice and vegetables, such as refried green beans.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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